Congregate meals offer social and nutritional benefits to Americans over the age of sixty. A nutritious diet is essential to support health and manage chronic health conditions, specifically for an aging population. Congregate meals must meet minimum nutritional requirements and typically include a variety of fruits, vegetables, grains, dairy products and protein.
Vander Kamp, Tessa and Noerper, Tracy, "The Spice is Right: Evaluating the Spice and Herb Content of Congregate Meals" (2023). Undergraduate and Master's Projects. 2.
This poster was presented at Lipscomb University's 2023 Student Scholar Symposium.