The Spice is Right: Evaluating the Spice and Herb Content of Congregate Meals

Authors

Tessa Vander Kamp, Lipscomb UniversityFollow
Tracy Noerper, Lipscomb UniversityFollow

Document Type

Undergraduate

Degree

Undergraduate

Publication Date

Spring 4-26-2023

Abstract

Congregate meals offer social and nutritional benefits to Americans over the age of sixty. A nutritious diet is essential to support health and manage chronic health conditions, specifically for an aging population. Congregate meals must meet minimum nutritional requirements and typically include a variety of fruits, vegetables, grains, dairy products and protein.

Comments

This poster was presented at Lipscomb University's 2023 Student Scholar Symposium.

Recommended Citation

Vander Kamp, Tessa and Noerper, Tracy, "The Spice is Right: Evaluating the Spice and Herb Content of Congregate Meals" (2023). Undergraduate and Master's Projects. 2.
https://digitalcollections.lipscomb.edu/nut_ump/2